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The bowling was fun and everyone enjoyed it. The beer selection was good. The food was the issue. The pizza arrived cooked but warm...almost like it sat for an extended period of time. Which is weird since the pizzas arrived at different times. We also ordered bread and after finishing our pizzas and waiting 10 minutes had to go ask where it was. Apparently they ran out of bread and had to make more. This would have been fine if someone would have told us. Also, went to order flight special and the one posted wasn't actually available, changed the listing in front of me. I guess attention to detail is not great here. I recommend coming for beer and bowling and eating somewhere else. Update...just posted this a few minutes ago, but we talked with the bartender when we closed our tab. We were informed she has never heard of the food being cold. Yes this is one of those places...just avoid altogether. Or choose a different location maybe they care about customers.
Even though it has a bar like atmosphere, I liked how it was a kid-friendly place with mini bowling. The food was good. I wished the tables were cleaned before we've got to sit. There were pizza sauce all over the table and chair, and my son got them all over his pants and sleeves. Also, the water was self-service from water fountain, which was fine, but the water fountain looked so gross from calcium built up and even brown rusty spots. It made me wonder if the filter is even changed regularly. The pizza crust wasn't as expected from coal fire pizza place. It was so shiny from too much oil. Dry rubbed chicken wings were seasoned too much with salt. We all like the mac and cheese and bread sticks.
Not bad. A large family style joint with a deep (but not wildly high quality) tap list and a number of bites with duck pin bowling to entertain you while you watch sports.
Ordered 3 appetizers and 3 pizzas. 1/3 appetizers came out before the pizza but we didn’t even get our 2nd ones after the pizza came out, the no server thing is a hassle when your trying to order your food and the person behind you just wants a beer. Our breadsticks were severely undercooked, they got 1 of our pizzas wrong (i’m allergic to onions thank god i didn’t eat it) and when I told the “busser” that I wanted to appetizers taken off since i already had my pizza he stared blankly at me like i was asking for something crazy. I work in the food industry it’s not that hard, do better management needs to get involved.
The bartender Cloey's friendly welcome and quick and concise answers to my inquiries set the tone for great beers and great service. With 40 beers on tap, she offered free samples and picked the best beer she thought matched my pallet. The Sonder #40 was as clean, crispy, and full of the flavors one would expect in a beer of that caliber. Behind me is a duckpin bowling alley that looks like a fun thing to do. Once I'm done with my second beer, I may try my luck at bowling. So, yes, with all this said, stop by and tell them a Marine sent you and salutes them!